Foissiat (01) 100ha
🐄 Wagyu and Charolais breeding
📐 100 ha

1 736 000€
Land + Farm buildings + Livestock + Farm machinery + Business + House + Stocks
To rent : 61 ha

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Farm’s location : This farm is located in Ain (01), in the Auvergne Rhône-Alpes region, in east of France. The city of Lyon, 2nd biggest city of France, is at only 1 hour drive from the farm. Even closer, you will find Mâcon (40 minutes) and Bourg-en-Bresse (30 minutes).
In the heart of a thriving economic zone, several development opportunities can be considered for the farm.. Besides, this ideal location guaranties a quiet living environment.

Intended activity : Exceptional beef cattle (Wagyu and Charolais) with process and direct sales. 2 employees are working, in complete autonomy, on the cattle breeding side of the business.

Utilised Agricultural Land (UAL) : 100 ha of pasture and meadowland

Livestock :
– 56 Wagyu cows
– 60 Charolais cows

Livestock selling price : 550 000€, to be precisely adjusted on the date of sale

Business capital : Prosperous meat processing and business company

Business selling price : 225 000€

Farm buildings : Farm buildings in very good condition:
– 1 barn
– large cattle (1,750 m²), straw-bedded area
– 1 meat processing facility
– 1 forage and storage shed (960 m²)
Equine facilities, including a 360 m² stable, equipped with foaling boxes and an ultrasound bar, and an Havrincourt ring to prepare young horses.

Buildings selling price : 336 250€

Lands : 100 ha of pasture and meadowland, including 39 ha for sale

Lands selling price : 82 940€

Farm machinery (details on request) : 113 000€

Hay stocks : 115 0000€ (to be precisely adjusted on the date of sale)

House : 140 m² of living space in a 600 m² building on 2 levels. 3 bedrooms. Recent works.

House selling price : 318 810 €

Diagnosis of energy performance : E

Estimated date of start : as soon as possible !

Total price : 1 736 000€

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THE FARM’S KEY STRENGTHS

  • An exceptional and unique livestock of Wagyu and Charolais
  • A flourishing business, lead thanks to a first-rate customer portfolio and an excellent natural referencing on the internet
  • A typical Bresse’s farm house where is located the house, storage areas, and the brand-new meat processing facility (constructed in 2018)
  • Farm buildings very functional and in excellent condition (no work required) 
  • Grouped slots of land, close to farm buildings and house

FOISSIAT’S FARM TODAY…

Pioneer in Wagyu (kobe beef) breeding, Foissiat’s farm also has a Charolais herd. The assignor is committed to passing more than just a suckler herd farm, but also the genuine know-how of  af farm producing outstanding meat.

Why is this breeding so unique ? 100% of production is processed and directly sold to gourmets, chiefs and top-class cooks managing high-end restaurants. 

… AND TOMORROW

In the path of the company’s strong commercial presence of the farm, the business has a considerable development potential, given the growing demand for this type of production. 

By continuing to work to the highest standards at all levels (breeding, feeding, meat processing and sales), the long-term future of the business is insured.

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